Menu of Gala Thai Restaurant

An assortment of fresh vegetables wrapped in thin sheets of pastry with sweet chili dip.

With dark soy vinegar.

With dark soy vinegar.

Traditional Chinese wrap with pork with dark soy vinegar.

Stir fried duck lime and roasted rice with lettuce leaves wrap.

Chinese roasted duck wrapped with cucumber, shallot, and Hoisin sauce.

Japanese bite size fried chicken with kewpie mayo and pickled.

With house made peanut sauce.

Salt & pepper fried crumbled calamari with nam jim.

Salt & pepper tofu with signature house made peanut sauce.

Grilled premium sirloin, Asian herbs, roasted rice, chili and lime dressing.

Grilled slice chicken on a bed of mixed lettuce with chili and lime dressing.

Fried calamari on a bed of mixed lettuce with Asian dressing.

On a bed of mixed lettuce with Asian dressing.

Bangkok style green papaya salad with snake beans, peanuts and cherry tomatoes.

The most popular stir fried green bean, bamboo shoots, onion, chili, garlic and Thai basil. (Served with Rice).

Aromatic stir fried chicken with seasonal vegetable and ginger in triple soy sauce. (Served with Rice).

Stir fried chicken peaces with seasonal vegetable, in triple soy sauce. (Served with Rice).

Stir fried chicken with seasonal vegetable, triple soy sauce, roasted chili jam and cashew nuts. (Served with Rice).

Stir fried crispy pork with kai lan & , triple soy sauce. (Served with Rice).

Fried chicken with honey glazed, sesame and crispy onion. (Served with Rice).

Fried Barramundi fillet with stir fried seasonal vegetables, chili peppercorns & basil. (Served with Rice).

Steamed Barramundi fillet serve with vegetables and ginger light soy broth. (Served with Rice).

Bamboo shoots, snake bean & basil. (Served with Rice).

Bamboo shoots, snake bean & basil. (Served with Rice).

Bamboo shoots, snake bean, tomato & Thai basil & pineapple. (Served with Rice).

Kipfler potatoes, onions, roasted peanuts and crispy shallots. (Served with Rice).

Grilled chicken breast steak (Bangkok style marinated recipe) with Nam Jim Jaew, green apple salad. (Served with Rice).

Fried Barramundi fillet with Nam Jim Jaew and green apple salad. (Served with Rice).

Roasted duck with tamarind glazed with Asian salad. (Served with Rice).

Thai fried rice with chicken, egg, onion, tomato & kai lan.

Fried rice in chili sauce with chicken, onions, green bean and Thai basil.

Stir fried rice noodles with chicken, bean sprouts, homemade Pad Thai sauce.

Stir fried wide rice noodles with chicken, and kai lan in dark soy sauce.

Stir fried wide rice noodles in chili sauce with chicken, peppercorns and Thai basil.

Rice noodle in fragrant coconut soup, seasonal vegetable, tofu, bean sprout and chicken.

Vietnamese classic rice noodle soup, bean sprout with chicken.

Poached chicken with fragrant ginger rice and dipping sauce.

Chicken satay pieces with signature house made peanut sauce and rice.

Japanese fried chicken with Kewpie mayo, Asian slaw and rice.

Fried rice with egg, vegetables and Kai Lan.

Steamed vegetable, tomato, avocado, tofu with house made peanut sauce.

Fried tofu on a bed of mixed lettuce with Asian dressing..

Stir fried tofu with seasonal vegetables in triple soy sauce.

Stir fried green beans, onion, chili, garlic and Thai basil.

Bamboo shoots, green beans & basil.

Stir fried noodles with tofu, bean sprouts, homemade pad Thai sauce.